| Appetizers |
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| Traditional Potato Pancakes |
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| with Apple Sauce or Sour Cream |
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| with Sherry-Mustard Sauce |
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| served over sliced pumpernickel |
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| Soups |
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| Salad |
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| Apfel Smoked Chicken Salad |
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| on Arugula with fresh lime vinaigrette |
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| Beef |
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| Roast Marinated Beef with sweet and sour gravy |
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| Beef Rolls stuffed with onions, bacon, mustard and gherkins |
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| Twin filet Mignon with green peppercorn creme sauce |
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| with au jus gravy |
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| Sausages |
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| bratwurst, knackwurst, weisswurst with red cabbage and sauerkraut |
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| Veal |
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| served with spatzle |
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| Pork |
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| Pork Cutlet in Hunter Gravy |
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| Pork roast, bratwurst, smoked chop with poato dumpling, red cabbage and sauerkraut |
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| Poultry |
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| Chicken Cutlet served with butter and spatzel |
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| Chicken sauteed in mosel wine with wild mushrooms |
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| Fish |
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| jumbo shrimp with bacon and red onions in a creamy mushroom sauce over fresh pasta |
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| topped with caviar and lemon |
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| Other |
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| fresh vegetables, potato pancakes, spatzle, red cabbage and mashed potatoes |
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| Desserts |
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| traditional apple pancake with vanilla sauce |
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| with coconut icing |
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| layered with cherries |
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| Raspberry Chocolate Mousse Cake |
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| withb rum-marinated fruits |
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| Killmeyer's Ice Cream Cup |
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| with Baily's Irish Cream |
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